PRESERVING TRADITION: THE ART OF SRI LANKAN DRY FISH MAKING

In the heart of Ceylon, a centuries-old tradition thrives. The art of making dry fish, a staple food, is passed down through generations, each family possessing their own distinct techniques. The process begins with carefully selecting the freshest fish. These vibrant creatures are then prepped, sun-dried under the tropical Sri Lankan sun. The resu

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